The March edition of the Fit Family Digest is hot off the press and packed with great information to start SPRING off right. Click through for great tips on incorporating more fruits and veggies into your day, more sleep into your nights, and more time outside into your life.
Click through to find out exactly what “Snacktivism” is and for some great snack ideas to help you be the “Snacktivist” your kids need you to be. Continue reading
The food industry in our country has become so complicated that many times it’s almost impossible to understand what’s in the food that we and our children are eating.
Most of us already know this is true for processed foods. For instance, sodium tripolyphosphate is an ingredient in Kraft Macaroni & Cheese. I’d bet money that the average person has no clue what sodium tripolyphosphate is much less what it does! Turns out it acts as an emulsifier and helps the food retain moisture. It’s most common use, though, is as a water softener in detergent. Other uses include antifreeze, leather tanning and flame retardants. I’m suddenly wishing I hadn’t looked up sodium tripolyphosphate!
But what about our fresh food: fruits, vegetables, meats, dairy, and grains? Surely they’re safe since they aren’t processed. We buy these in their original form. Right? Maybe not.
Click through for an amazing TED talk by Robyn O’Brien on why we should, at the very least, be informing ourselves before making decisions on the foods we feed the most vulnerable and most vital people among us, our children.
Shepherd’s Pie isn’t something you see a lot of in the Deep South. In fact, until yesterday, I’d never tasted it. Since I’m a meat and potatoes guy at heart, the idea of a “pie” made of those two things had always intrigued me.
Last night was a clean-out-the-fridge night so that I wouldn’t waste money by letting meat and produce go bad sitting on shelf. So when I found sweet potatoes, zucchini, squash, and bulk Cajun sausage it seemed like the perfect time to finally try a Shepherd’s Pie. The result was so DELICIOUS that I’ve already added the ingredients to my grocery list so I can make it again!
Want to use this recipe for Meatless Monday? Simply replace the sausage with a can of drained black beans. Now you’ve got a hearty vegan dinner!
Experiment with different veggies. Mushrooms, tomatoes, or eggplant would all be super TASTY in this. Or trade out the sweet potatoes for roasted and mashed butternut squash. The possibilities really are endless! Have fun and make it your own.
Click through for the recipe for this SUPER healthy and VEGGIE packed casserole. I promise you won’t be disappointed! Continue reading
The spring semester is upon us! For anyone with school-aged children that means lots of time PREPPING for a standardized test of some sort or another. It takes more than books to ensure an AWESOME score. Click through for some amazing BRAIN foods that can make all the difference come test day. Continue reading
Sweet Potatoes are one of my ABSOLUTE favorite foods. I eat them MULTIPLE times per week, EVERY week!
Not only are they super DELICIOUS, they are incredibly NUTRITIOUS as well!
Part of my Sunday ritual is to cook up a big pot of Sweet Potatoes to have in the fridge for the upcoming week.
Click through to find out just how good they are for you and for my favorite EXTREMELY simple Sweet Potato RECIPE. Continue reading
Are you confused about the difference between whole grains and simple or refined grains? Not sure how to tell if something is whole grain? You’re not alone!
Click through for a quick explanation of why WHOLE grains are so important to your HEALTH as well as a list of some of the more common & REALISTIC grains available. You’ll also find a recipe for one of my favorite, super SIMPLE, extremely versatile whole grains! Continue reading